Company Name:
MaineGeneral Health
Department: Dining Services
Schedule: Per Diem
Shift: Evening shift
Hours: per diem; Monday- Saturday 430pm-730pm; Sun 11-2pm
Job Details:

Provides assistance in all dining functions as directed/instructed by the Executive Chef/Food Service Manager and in accordance with established dining policies and procedures.
High school diploma or general education diploma (GED) is preferred
Up to 1 year of experience is preferred
General knowledge in use of food services' tools, equipment and materials
Knowledge in food services' practices and procedures
Awareness of proper safety techniques;
Interpersonal skills and interest in working with senior population
MaineGeneral EEO-M/F/Veteran/Disability

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