Cook i ltc

Company Name:
MaineGeneral Health
Cook I LTC
Department: Food & Nutrition GB
Schedule: Per Diem
Shift: Variable shifts
Hours: per diem
Job Details:

This position is responsible for preparing and serving high quality meals or baked products as assigned at Gray Birch and Glenridge, and the Alzheimer's Care Center. Must be knowledgeable of and practice safe food handling and maintain a sanitary workspace at all times. Is responsible for meeting the expectations of the meal service and customer satisfaction. May serve as team leader for the workflow and staffing when Supervisor is not present, if applicable.
Qualifications/Competencies:
High school diploma or general education diploma (GED) preferred
1 year or more preferred
MaineGeneral EEO-M/F/Veteran/Disability
MaineGeneral Health has ranked in the top 20 most satisfied workforces in the United States for 2 years and counting!! We VALUE the contributions of our employees at every level. Consider joining a team where you can develop your own career, select and support new employees and identify creative solutions to enhance a world-class patient-centered care model.

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